The taste of Islay on the Wellington waterfront! The ironically named Ugly Betty is crafted with blackberry-infused Botanist gin, fresh lemon juice, egg whites and house made vanilla syrup. Garnished with blackberry powder, Peychauds drops and an edible flower.

*vegan option available.

This Gin Gander we invite you to enjoy a full-sized tasting flight of Malfy’s gin each with a paired hors-d’œuvre!

Malfy Originale paired with East Imperial Old World tonic
Paired dish: gin, star-anise and juniper berry cured salmon, with tonic jelly, coriander and pickled cucumber

Malfy Con Limone paired with East Imperial Old World Tonic
Paired dish: cheese-stuffed pepper with a citrus and herb dressing

Malfy Rosa paired with East Imperial Burma Tonic
Paired dish: palate-cleansing yuzu sorbet

Malfy Con Arancia paired with East Imperial Burma Tonic
Paired dish: double chocolate truffles with confit orange

The gin and food matches will be served in two courses, savoury then sweet.

Roast beef with a Yorkshire pudding filled with gravy, beef dripping, onions, honey-roasted carrot purée, horseradish, parsley mayonnaise, and a parmesan crisp, all in a Brezelmania milk bun.

Served with triple-cooked sage and onion roast potatoes.

Scapegrace gin, fresh lemon juice, sugar cane syrup and smashed basil.

Roast beef with a Yorkshire pudding filled with gravy, beef dripping, onions, honey-roasted carrot purée, horseradish, parsley mayonnaise, and a parmesan crisp, all in a Brezelmania milk bun.

Served with triple-cooked sage and onion roast potatoes.

Peach Gin Fizz
Our delicious peachy cocktail will have you fizzing! Pallini Peachcello and ImaGINation Reikorangi triple distilled gin shaken to perfection to create a nice, velvety, silky foam cap.

$17.50

London Dry Cosmopolitan
A classic Cosmopolitan with a London Dry gin twist!

$17.50

Cherry Negroni
Fortune Favours the bold with a fresh variation of an absolute classic gin cocktail.

$17.50

Champagne 75
Drink like a royal with our earl grey infused French 75 topped with Billecart Salmon Champagne.

$28

Roast beef with a Yorkshire pudding filled with gravy, beef dripping, onions, honey-roasted carrot purée, horseradish, parsley mayonnaise, and a parmesan crisp, all in a Brezelmania milk bun.

Served with triple-cooked sage and onion roast potatoes.

Earl Grey gin, raspberry, honey, almond and lemon, served on crushed ice.

Roast beef with a Yorkshire pudding filled with gravy, beef dripping, onions, honey-roasted carrot purée, horseradish, parsley mayonnaise, and a parmesan crisp, all in a Brezelmania milk bun.

Served with triple-cooked sage and onion roast potatoes.

A nod to a few of the great hip hop artists. Enjoy a ‘Juicy’ cocktail, using Snoop’s favourite gin – Tanqueray No. 10. mixed with perfectly ripe pears and a little bit of spice to warm you up as we enter the cooler weather!

Tanqueray No. 10 gin, lemon juice, spiced pear nectar, egg white and club soda served over ice.

Roast beef with a Yorkshire pudding filled with gravy, beef dripping, onions, honey-roasted carrot purée, horseradish, parsley mayonnaise, and a parmesan crisp, all in a Brezelmania milk bun.

Served with triple-cooked sage and onion roast potatoes.

A handful of blueberries crushed with The Botanist gin, a dash of lime, a touch of sugar syrup and garnished with a floating flower we have foraged just for you!

Roast beef with a Yorkshire pudding filled with gravy, beef dripping, onions, honey-roasted carrot purée, horseradish, parsley mayonnaise, and a parmesan crisp, all in a Brezelmania milk bun.

Served with triple-cooked sage and onion roast potatoes.

A Rosie’s twist on the classic Negroni. House-made spiced chilli vermouth, Campari and Gracias A Dios agave gin, individually built and hickory-smoked in a cork bottle. Poured table-side and garnished with a charred cascabel chilli.

Roast beef with a Yorkshire pudding filled with gravy, beef dripping, onions, honey-roasted carrot purée, horseradish, parsley mayonnaise, and a parmesan crisp, all in a Brezelmania milk bun.

Served with triple-cooked sage and onion roast potatoes.

Scapegrace black gin, grapefruit, rosemary reduction and lemon, topped with aquafaba.

Roast beef with a Yorkshire pudding filled with gravy, beef dripping, onions, honey-roasted carrot purée, horseradish, parsley mayonnaise, and a parmesan crisp, all in a Brezelmania milk bun.

Served with triple-cooked sage and onion roast potatoes.

The ultimate end of summer tribute! Using the last of the summer’s strawberries crushed with Beefeater pink gin, freshly-squeezed lemon juice, shaken with egg white and garnished with sour strawberry candy.

Roast beef with a Yorkshire pudding filled with gravy, beef dripping, onions, honey-roasted carrot purée, horseradish, parsley mayonnaise, and a parmesan crisp, all in a Brezelmania milk bun.

Served with triple-cooked sage and onion roast potatoes.

Larios gin, lemon juice, sugar syrup, cucumber and mint leaves.

Chambord Bramble (extra Friday cocktail)

Gin, Chambord, lemon juice & sugar syrup

Roast beef with a Yorkshire pudding filled with gravy, beef dripping, onions, honey-roasted carrot purée, horseradish, parsley mayonnaise, and a parmesan crisp, all in a Brezelmania milk bun.

Served with triple-cooked sage and onion roast potatoes.

Blueberry-infused Method & Madness gin with a hint of lime and sugar to create a full bodied experience!

Roast beef with a Yorkshire pudding filled with gravy, beef dripping, onions, honey-roasted carrot purée, horseradish, parsley mayonnaise, and a parmesan crisp, all in a Brezelmania milk bun.

Served with triple-cooked sage and onion roast potatoes.

Choose your gin, tonic and garnish to build your own bespoke G&T! Our knowledgeable team can help to guide your choices, or you can let your imaGINation run wild!

Tanqueray gin, orange juice and cranberry juice, garnished with a lime wheel.

Roast beef with a Yorkshire pudding filled with gravy, beef dripping, onions, honey-roasted carrot purée, horseradish, parsley mayonnaise, and a parmesan crisp, all in a Brezelmania milk bun.

Served with triple-cooked sage and onion roast potatoes.

It’s thyme for the ultimate gin cocktail!

Caorunn small-batched Scottish gin, house made pink lemonade, watermelon and thyme syrup.

Roast beef with a Yorkshire pudding filled with gravy, beef dripping, onions, honey-roasted carrot purée, horseradish, parsley mayonnaise, and a parmesan crisp, all in a Brezelmania milk bun.

Served with triple-cooked sage and onion roast potatoes.