Cucumber Gimblet
Larios gin, lemon juice, sugar syrup, cucumber and mint leaves.
Chambord Bramble (extra Friday cocktail)
Gin, Chambord, lemon juice & sugar syrup
Roast beef with a Yorkshire pudding filled with gravy, beef dripping, onions, honey-roasted carrot purée, horseradish, parsley mayonnaise, and a parmesan crisp, all in a Brezelmania milk bun.
Served with triple-cooked sage and onion roast potatoes.
About Dillingers
A vibrant throwback to finer times, Dillinger’s Brasserie is here to wine and dine you in style. Tickle your taste buds with a menu that pays homage and respect to revisited classics. Enjoy a coffee in the sun, treat yourself to some of Wellington’s finest craft beers, or take a peek at our vast wine selection. Get your wiggle on down at Dillinger’s today!